Using the river's lake wild fish species (have brush tooth fish, grass carp, fat fish, carp, crucian carp and other more than ten kinds of speciality live fish) braised from the system, a variety of fresh fish to reconcile each other, delicate and smooth, easy to digest. And to the local (artemisia, jujube, wolfberry) homemade farm flavor more than 10 kinds of refined sauce, salty sweet slightly spicy nutrition. Fish is high in protein, which not only helps children, children and adolescents grow and develop, but also helps heal and heal wounds. Worried about fat and like meat friends can choose to a kitchen fish, fish contain less fat than livestock meat, while enjoying the delicious fish will not absorb too much heat.

It originated in the Weishan Lake area at the junction of Northern Jiangsu province and southern Shandong Province of China. Fishermen were limited by conditions on boats. They often took a small clay stove and sat on the stove with an iron pot and a few pieces of dry wood to make a fire. The tender chicken at the bottom of the pot spreads its fragrance in the slow stewing, which slowly infuses the dough cake on the side of the pot, making diners not forget to enjoy the coarse grain while tasting the chicken.